Question

Butterball recommends that you cover the breast and the top of the drumsticks with aluminum foil when?

(a) Right away when you first put it in to cook.
(b) When it is half-way done
(c) When it is 2/3 cooked.
(d) The last 15 minutes of cooking.

Answer 1

c) When it is 2/3 cooked.
This is one of the instructions on the Butterball website. It says that when the turkey has been in the oven for some time already and is 2/3 cooked, the turkey should be loosely covered with aluminium foil. The parts to cover with the foil are the breast and top of drumsticks. This is to prevent these parts from getting overcooked. After this step all one has to do is watch the temperature until it is as per instructions.

Answer 2

(c) When cooked 2/3.

Further Explanation

Whole Turkey Is Fresh or Frozen

• Roasting whole turkeys is simpler than you think that. Just follow these simple instructions for fresh or thawed turkey:
• Preheat the oven to 325 ° F. Drain the juice and dry it with a clean towel.
• Place the edges of the turkey's chest on a flat rack during a shallow roasting pan 2 to 2½ inches deep.
• Turn the wing back to carry the neck skin in situ. (Slipping the wings will help stabilize the turkey within the pan and when carving) Brush or spray the skin slightly with vegetables or vegetable oil for the most effective performance.
• Insert the oven-safe thermometer far down the thigh without touching the bone. When the thigh reaches an extreme temperature, and if the turkey is filled, move the thermometer to the middle of the filling.
• Place your turkey within the oven.
• When the turkey is nearly complete, cover the breasts loosely employing a piece of paper to forestall overcooking.
• Your turkey is finished when the temperature with a thermometer is 180 ° F on the thigh and 170 ° F on the breast or stuffing.
• Lift the turkey onto a plate, and leave it for quarter-hour before carving.

Learn More

How to Roast Turkey https://brainly.com/question/797598

Butterball Tips https://brainly.com/question/797598

Details

Class: High School

Subject: Social Studies

Keywords: turkey, roast, butterball