Why can Benedict's solution be used to distinguish between glucose and sucrose? A. Glucose is a reducing sugar, and sucrose is not a reducing sugar. B. Glucose is a carbohydrate, and sucrose is a protein. C. Benedict's solution turns orange in the presence of sucrose, but remains blue in the presence of glucose. D. Benedict's solution will release carbon dioxide bubbles from sucrose, but it cannot release carbon dioxide from glucose.
