Respuesta :

The USDA has a food label/sticker the consumer can search for and observe to identify an organic product.

Answer:

There are three different answers to this question.

Explanation:

According to the U. S. Department of Agriculture (USDA) organic foods are given a certification if they are "grown and processed according to federal factors addressing, among many factors, soil quality, animal raising practices, pest and weed control, and additives." Based on these standards, (1) USDA provides an organic seal to the product, meaning that (2) it has been certified organic and that (3) it contains 95% or more organic ingredients.

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