Ground Chuck is sliced from the shoulder, which is a fantastic option for hamburgers since it has enough fat to enhance taste and juiciness. Ground Round beef slices are derived from the hind leg.
The key distinction between these two roasts, despite the fact that both are substantial, robust slices of inexpensive beef, is where on the animal they are sliced. Compared to chuck roast, which is cut from the shoulder and has more fat, top round roast is taken from the hind leg and is hence leaner.
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