Ampicillin, a penicillin antibiotic, is used to treat or prevent a wide range of infections, including infections of the stomach and intestines, pneumonia, gonorrhea, bladder infections, and meningitis. The use of ampicillin is not limited to those conditions detailed in this medication guide.
What are the side-effects of ampicillin?
- breathing or swallowing challenges. wheezing. Up to two months or more after your treatment, you may experience severe diarrhea (bloody or watery stools) along with stomach cramps, a return of fever, cough, sore throat, chills, and other infection-related symptoms.
- If you experience a rash, itching, blistering, peeling, or loosening of the skin, a fever or chills, difficulty breathing or swallowing, or any swelling of the hands, face, mouth, or throat while taking this medication, call your doctor right away.
- A healthy gut microbiota may also be restored by eating high-fiber foods, fermented foods, and prebiotic foods after taking antibiotics. However, since these foods can interfere with the absorption of antibiotics, it is best to avoid grapefruit and foods fortified with calcium while taking antibiotics.
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