The potato plant would historically prove to have the greatest impact (good and bad) in Europe, especially in Ireland.
The Canary Islands, where potatoes were being farmed in 1567, provide the first evidence of potato cultivation in Europe. The potato was predominantly grown in botanical gardens for a few centuries, and it was covered with a number of herbals. When it was ultimately recognized as a food crop, it helped fuel an increase in population.
The population of Europe increased from 140 million to 266 million individuals between 1750 and 1850. This increase was essentially the product of two new American crops: maize in southern Europe and potatoes in the north, which led to a significant increase in the food supply.
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