LyeTheMFlexigid LyeTheMFlexigid
  • 31-01-2017
  • Biology
contestada

The foods that provide the largest source of riboflavin in the American diet are
A. meats.
B. whole grain cereals.
C. milk and dairy products.
D. dark green leafy vegetables.

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ooglydiabeto
ooglydiabeto ooglydiabeto
  • 31-01-2017
C. Milk and Dairy Products.
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