Brainmaster27 Brainmaster27

02-01-2017
Chemistry

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What is butter melting point

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19seaska 19seaska

02-01-2017

Between 90 and 95 degrees Farenheit

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sethsalinas45 sethsalinas45

02-01-2017

Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C

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