A recipe for 4 servings requires salt and pepper to be added in the ratio of 2:3. If the recipe is adjusted from 4 to 8 servings, what is the ratio of salt and pepper that must now be added
4:6 because for 4 servings it requires 2:3 so 8 servings is twice the 4 which increases the 2:3 ratio for 4 servings to 4:6 salt & pepper that needs to be added for 8 servings