Question

In the food service industry, recipes are invaluable because they provide a way for cooks, no matter who or where they are, to achieve consistency of _____ and _____.

A. volume; scale
B. strain; tare
C. quality; yield
D. weight; gauge

Answer 1

Answer:

C. quality; yield

Explanation:

C because it's the only choice that makes sense.

Quality is one of the most, if not, THE most important to achieve. The other choices do not involve this answer choice.

Answer 2

It should be c. Have a good day