If you would like to know how much dip remains, you can calculate this using the following steps:
1 quart = 32 ounces
1 quart and 2 ounces = 32 ounces + 2 ounces = 34 ounces of vegetable dip
1 cup = 8 ounces3 cups = 3 * 8 ounces = 24 ounces
3 cups and 3 ounces = 24 ounces + 3 ounces = 27 ounces poured into a bowl
remaining: 34 ounces - 27 ounces = 7 ounces
The correct result would be 7 ounces.
