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27-12-2020
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List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Convenience Products Thickening Agents

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27-12-2020

Answer:

Wheat Flour. Wheat flour is the thickening agent to make a roux. Cornstarch. The corn endosperm is ground, washed, dried to a fine powder. Arrowroot. Tapioca Starch. Xpanthan Gum.

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