Answer: The viscosity can be defined as the resistance that is offered by the fluid to it's flow. The fluid resist the change in shape and movement of it's molecules.
Explanation:
The least viscous fluid at any temperature is helium, and the most viscous fluid at any temperature is bitumen. The honey also offers much resistance to flow, it can be placed after bitumen and water offers comparatively no resistance to flow in liquid state, hence it can be placed after helium.
Four types of starch are:
Pregelatinized starch; This is moderate viscous starch. It gets gelatinized and swells when placed in a liquid.
Natural starch: This have least viscosity. This is in the form of gel. The source can be wheat, and maize.
Stabilized starch: This is moderately viscous. It offers a paste formation in the food.
Cross-linked starch: This starch is less fragile. resistant to viscous. It is a highly viscous starch.
This refers to the resistance of a fluid to flow or changes in the particles they
are formed from. Starch is an organic compound which are produced by
plants as a source of food.
There are four types of starch and are arrange from least to most viscous
and they include:
Read more about Starch here https://brainly.com/question/25118189
