Question

A 4-column table with 4 rows. Column 1 is labeled Service with entries Restaurant, Florist, Cab Fare, Dog Groomer. Column 2 is labeled Cost with entries 40 dollars, 94 dollars, 32 dollars, 62 dollars. Column 3 is labeled Gratuity with entries 18 percent, 12 percent, 20 percent, 26 percent. Column 4 is labeled Tax with entries 8.5 percent, 12 percent, 0 percent, 5.75 percent. Sheri made the list shown of costs she expects this week. To what percent should Sheri round the gratuity for the restaurant server in order to come up with a good estimate? 10% 15% 20% 30%

Answer 1

Sherri should round the estimate of gratuity of the restaurant server to 20% in order to get a good estimate.

What percent should Sheri round off to?

In order to round off the gratuity of the restaurant server, which is 18% to a good estimate, we would be rounding off to the nearest ten. Because the unit digit is greater than 5, 1 would be added to the tens digit while the units digit would become 0. 18% becomes 20%.

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