Answer:
See explanation below
Explanation:
This is a four part question, however, I will answer only the question you are asking which is, the property of aluminum that could make a better choice over than copper for a cooking pan.
As it was stated in the question, Copper has a higher density than the aluminum, therefore, copper would weight more than aluminum, making more difficult to manage. Aluminum then, has less mass than copper, and this is more effective and comfortable to use rather than a copper pan, that weight more and it could be very noisy to manage, than an aluminum pan with the same size.
If density of copper is 3.3 times greater, means that the mass of copper is also 3.3 times greater, therefore, if an aluminum pan weights about 400 g, a copper pan will weight more than 1.2 kg, and that's more difficult to manage and for the use.