Respuesta :

Agitate/stir the solution to help distribute the solute particles throughout the solvent. Hope this helps :)

Following methods can be used to increases the dissolution of 5 g of sugar in 1 L of water


1. Increasing temperature:

Rate of dissolution increases on increasing temperature as increasing temperature, increases the motion of sugar particles thus its dissolution.

2. Stirring:

Rate of dissolution increases on stirring, as stirring increases the surface area of sugar and thus accelerates the dissolution of sugar.

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