Respuesta :
Agitate/stir the solution to help distribute the solute particles throughout the solvent. Hope this helps :)
Following methods can be used to increases the dissolution of 5 g of sugar in 1 L of water
1. Increasing temperature:
Rate of dissolution increases on increasing temperature as increasing temperature, increases the motion of sugar particles thus its dissolution.
2. Stirring:
Rate of dissolution increases on stirring, as stirring increases the surface area of sugar and thus accelerates the dissolution of sugar.