Question

t has been found that the tenderness of beef can be predicted by analyzing a cow's genes. So, commercial tests are now available for farmers to be able to determine which of their cows possess the "tough" gene and which possess the "tender" gene. If a farmer routinely tests his cattle and only allows cows with the "tender" gene to mate, what is he doing?

Answer 1

He is creating cows that will be leaner.

Answer 2

Answer: Selective breeding

Explanation: Using DNA technology to choose which cattle to mate is known as selective breeding. This method is used by many farmers when selecting which livestock or crops to breed or propagate.

Proof that I am right look at the picture below .

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