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The average alcohol content of beer by volume is 5.00%.

Further Explanation

Beer is a type of alcoholic beverage that is made from malt, hops and yeast. Beer contains 4-7 percent alcohol by volume, with the average of 5.00% by volume. Typically a crafted beer can contain up to 7 percent alcohol while industrialized beer usually contain 4-5 percent alcohol.  

Alcohol is one of the oldest beverages in the history that is still present today. It is purposely consumed for its anticipated pleasurable effects on the consumer’s mood. Although a few sips can make a consumer feel happy, more will make them feel the opposite. These 2 effects of alcohol consumption is called the biphasic effects.

The pattern of the change in mood after consumption of alcohol is biphasic. In the first phase, there is an increase in alcohol content in the blood to exactly 0.055. This produces a stimulating effect manifested by feelings of euphoria and elation. This is called the “positive phase”. As the consumer surpasses the blood alcohol concentration of 0.055, he or she will reach the second phase which is the “negative phase”. The negative phase of drinking is manifested by feelings of depression. The consumer will now have a slow reaction time and loss of control.

Learn more:  

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Keywords: beer, alcohol content, alcohol