powerscheer5489 powerscheer5489

30-03-2018
Biology

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The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is

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payshencec21 payshencec21

30-03-2018

juienne.

Hope this helps!

-Payshence xoxo

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lizzie63 lizzie63

30-03-2018

Julienne would be the answer

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