Answer:
If I wanted to raise a crop to sell and make money, I would grow millet.
Explanation:
Millet is a group of cereals with small grains, which belongs to the graminae family. However, millet usually refers to the species Panicum miliaceum. The grain yield per hectare is around 700 kg.
Various millet varieties were cultivated in China in the early Neolithic; traces of millet cultivation from 8300-6700 BC were found. At that time millet cultivation was more common than rice. Millet used to be used as food in Europe. In many areas of Africa and Asia, the different types of millet are the most important food.
The grains are gluten free and consist of 60 to 80% carbohydrates for most millet varieties, 6 to 20% protein with important amino acids and 1 to 6% fat.
