Lactose is a disaccharide molecule, which means it is formed by two different simple sugar molecules bonded together; those molecules are glucose and galactose. The body can extract energy from lactose, so it uses an enzyme called lactase to break lactose into two monosaccharides: glucose and galactose.
We can conclude that after lactase breaks down a sugar in milk, the monosaccharides formed in that reaction are glucose and galactose.