ljou812 ljou812

28-02-2018
Biology

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what is often used as a thickening agent in foods?

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sadiyahaaqilah sadiyahaaqilah

28-02-2018

corn starch is usually used as a thickening agent in sauces, gravies, soups, pies, nd other things.

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Аноним Аноним

28-02-2018

The most popular thickening agents being used right now are vegetable gums, such as guar gum or xanthan gum

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