Answer:
France and Belgium are the two countries in Europe that are the most productive in terms of agriculture.
Explanation:
European farming creation is overwhelmed by domesticated animals items (counting dairy), grains, vegetables, wine, organic products, and sugar. Significant fare items incorporate grains (wheat and grain), dairy items, poultry, pork, organic product, vegetables, olive oil, and wine.
Most rural imports are items not appropriate to the atmosphere of northern Europe and incorporate soybeans and soybean items, cotton, tobacco, tropical items, off-season leafy foods, espresso, cocoa, tea, and flavors.
Based upon the rate of tentative farming, France (66%) and Belgium (68%) are considered as most productive countries in Europe in terms of agriculture.
