cornuelisfloyd1 cornuelisfloyd1
  • 01-02-2018
  • Chemistry
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Food deteriorates more slowly in a refrigerator because

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kaelbeck
kaelbeck kaelbeck
  • 01-02-2018
The bacteria move slower and also when refrigerated there is less liquid so mold is less likely to happen.
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laurenhaldeman
laurenhaldeman laurenhaldeman
  • 01-02-2018
Fewer collisions have the energy of activation
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