Answer:
135ºF or above
Explanation:
We must be very careful about food safety. This is because foods kept in the wrong conditions can cause food to rot and make them impossible to eat, or it can cause serious food infections for people who eat them. For this reason, food should be stored very carefully and at the right temperature to decrease the chances of microorganism proliferation.
In the case of cooked foods being kept for later service, it is appropriate that such foods be kept at a temperature of 135° F or above.
