Which statement characterizes fat replacements? A. The use of sugars and proteins as fat replacers results in higher-kcal products. B. Trans-fats are much less harmful than cis-fats. C. Since it is not absorbed, olestra does not affect the absorption of nutrients. D. Unlike a triglyceride, an olestra molecule does not contain fatty acids. E. The vitamins added to olestra are dietarily insignificant.
