Farming in Africa has not made the gains seen elsewhere in the world as the farming conditions are not that much desired in Africa as in other countries. Producers don't have the resources or capital to modernize. They have a lack of rain for long periods, which has led to widespread famine.
Plant and animal cultivation is known as agriculture or farming. Farming of domesticated species produced food surpluses that allowed people to live in cities, and this was the key innovation in the rise of sedentary human civilization.
Farming has a long history dating back a very long time. Around 11,500 years ago, early farmers started to plant the wild grains they had been gathering for at least 105,000 years. Domestication of pigs, sheep, and cattle dates back more than 10,000 years.
At least 11 different parts of the world have independently developed plant cultures. Despite the fact that 2 billion people still relied on subsistence agriculture in the 20th century, industrial agriculture based on massive monocultures came to dominate agricultural output.
A famine is a situation in which there is a severe shortage of food. It can be brought on by a number of things, such as war, natural catastrophes, crop failure, population imbalance, pervasive poverty, an economic collapse, or government actions.
Malnutrition, famine, epidemics, and higher mortality rates are frequently seen in the region as a result of this phenomena. Famines have occurred at various points in history on every continent that is populated.
Southeast and South Asia, as well as Eastern and Central Europe, were usually considered to have had the highest number of famine-related deaths in the 19th and 20th centuries. As of the 2000s, fewer people were dying from starvation. The most impacted continent in the world since 2010 has been Africa
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