Respuesta :
If there is 12.00g of sugar present in a 20.00g bar of milk chocolate, 12/20 grams of the bar is sugar. We can convert 12/20 into a percentage by expressing it as a number over 100. So, we multiply both the denominator and numerator by 5 to give us 60/100. 60/100 is 60 PER CENT (meaning per 100; %), so the percentage of sugar in 20.00g of milk chocolate is 60.00%
Answer : The percentage of sugar present in milk chocolate bar is 60.00 %
Explanation:
We are given:
Mass of milk chocolate bar = 20.00 g
Mass of sugar = 12.00 g
To calculate the percentage of sugar present in milk chocolate bar, we use the equation:
[tex]\text{Percentage of sugar}=\frac{\text{Mass of sugar}}{\text{Mass of milk chocolate bar}}\times 100[/tex]
Putting values in above equation, we get:
[tex]\text{Percentage of sugar}=\frac{12.00g}{20.00g}\times 100 = 60.00\%[/tex]
Hence, the percentage of sugar present in milk chocolate bar is 60.00 %