The enclosure between the lands of others and in the land of the landowners, who managed to obtain fortunes to promote new methods of continuous rotation. Crop rotation was a method where farmers practiced crop rotation based on periods of three, four, six and twelve years that eliminated fallow. In this process, wheat, tubers, spring cereals were rotated and in the fourth year, forage plants such as alfalfa, clover, rapeseed, and hops. This increased productivity and yield per hectare by the number of fertilizers and the replacement of human strength by the animal.
