When cooking frozen cheese ravioli, the directions say to put the 255 grams of filled pasta into 3 quarts of boiling water. why should you use 3 quarts when 1 quart would easily cover them all?
When cooking frozen cheese ravioli, you should use three quarts of water instead of one so that the raviolis have room to move around in the boiling water and so that while they are moving around, they will not stick to each other or the pan.
