Which of the following food items was handled incorrectly regarding temperature control?
1. potato salad removed from temperature control at 8 a.m. and eaten by noon
2. fried chicken removed from temperature control at 4 p.m. and eaten at 6 p.m. 3. Squash casserole removed from temperature control at 1 p.m. and served at 5:30 p.m.
4. Chicken salad removed from temperature control at 10 a.m. and served at 3 p.m.
