Question

Organic foods tend to have higher levels of nutrients than nonorganic foods.


Please select the best answer from the choices provided.

T
F

Answer 1

The term organic food denotes food grown without synthetic pesticides or fertilizers, antibiotics or growth hormones.

The statement that organic foods tend to have higher levels of nutrients than nonorganic foods is false. The nutritional value of the food depends on the type of food, it is meat, milk, vegetable,nuts or fruit, and not how it is grown.

Answer 2

Organic foods tend to have higher levels of nutrients than non-organic foods. This statement is true.

Further Explanation:

The food that proceeds and grown by the use of agriculture science is called organic food. They are developed by using natural crops and pesticides. Organic food frequently has more valuable nutrients, like antioxidants, protein, and carbohydrates.

• Organic food contains fewer amounts of pesticides. Element such as insecticides, fungicides, and herbicides, are widely used in non–organic food.
• Organic foods are more fresh than inorganic food because they do not contain any preservatives.
• Organic farming is good for the environment it reduces pollution, reduces soil erosion, conserves water and increases soil fertility.
• The byproduct of the animals that are not given antibiotics, growth hormones are good for health. The use of antibiotics increases the risk of many diseases like mad cow disease.
• Organic milk and meat are reduced in some nutrients, for example, omega-3- fatty acids than non-organic food.

Learn More:

1. Learn more about the effects of vigorous exercise on cardiorespiratory system https://brainly.com/question/1209683
2. Learn more about the structure of epithelium and connective tissuehttps://brainly.com/question/4557690
3. Learn more about the secondary function of the lymphatic systemhttps://brainly.com/question/2909254

Answer Details:

Grade: High School

Subject: Health

Topic: Physical Fitness

Keywords:

Organic, inorganic, food, pollution, soil erosion, hormones, byproduct, milk, meat, fatty acid, growth hormone, animals, antibiotic.