Answer:
Except gloves.
Explanation:
When handling food, the handler should remove all objects that are in his hands and wrists. These include rings, wedding rings, bracelets, watches and any other type of adornment. This practice is performed because, even clean, these objects may contain microorganisms that will be passed to the food during handling and will cause contamination.
The only object that food handlers can and should leave in their hands are gloves, which should be worn to prevent microorganisms present on the skin or nails from coming into contact with the food.
