Respuesta :
The answer is absorbed. Carbonated alcoholic drinks are absorbed more rapidly, and the science of carbonation grips the key. Carbonated alcoholic drinks in this logic should not be inadequate only to those drinks that are shaped with carbon dioxide infused in them, like champagne, beer and some flavored alcoholic spritzers.
Answer:
Absorbed.
Explanation:
Hello,
At first, we might consider that the carbonated drinks are characterized by having a slight content of carbon dioxide in order to provide that gassy sensation. Thus, when such carbon dioxide enters to the body, is carbonated, it means, produces carbonates by its reaction with the inner cationic-like forms of metals we've got in our system, say calcium, sodium and others.
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