Given that a food safety guideline is that the mercury in fish should be below 1 part per million (ppm).
Given below a table of the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city.
[tex]\begin{tabular}{|c|c|c|}x&$x-\bar{x}${data-answer}amp;$(x-\bar{x})^2$\\[1ex]0.55&-0.17&0.0289\\0.74&0.02&0.0004\\0.09&-0.63&0.3969\\0.96&0.24&0.0576\\1.32&0.6&0.36\\0.50&-0.22&0.0484\\0.91&0.19&0.0361\\[1ex] \Sigma x=5.07&&$\Sigma(x-\bar{x})^2=0.9283\end{tabular}\\ \\ \bar{x}=\frac{5.07}{7}=0.7243\\ \\s= \sqrt{\frac{\Sigma(x-\bar{x})^2}{n-1}} = \sqrt{\frac{0.9283}{7-1} }=\sqrt{\frac{0.9283}{6} }=\sqrt{0.1547}=0.3933[/tex]
The 99% confidence interval estimate of the mean amount of
mercury in the population is given by:
[tex]99\%\ C.I.=\bar{x}\pm t_{(\alpha/2,\ k)} \frac{s}{\sqrt{n}} \\ \\ 0.7243\pm t_{(0.005,\ 6)}\frac{0.3933}{\sqrt{7}}=0.7243\pm3.70743\left(\frac{0.3933}{\sqrt{7}}\right) \\ \\ =0.7243\pm3.70743(0.1487)=0.7243\pm0.5511=(0.1732,\ 1.2754)[/tex]