When digested, proteins are broken down into _. when digested, proteins are broken down into _. glycerol only fatty acids only monosaccharides amino acids both glycerol and fatty acids?

Proteins are macromolecules whose monomers are amino acids. The amnoacids bind to each other by chemical bonds, and form long chains that can adopt secondary and tertiary structures as they fold over themselves.Therefore, when a protein is completely digested, what is obtained as a product is its free monomers. So the correct answer is "When digested, proteins are broken down into amino acids"

When digested, proteins are broken down into _____. when digested, proteins are broken down into _____. glycerol only fatty acids only monosaccharides amino acids both glycerol and fatty acids?

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When digested, proteins are broken down into _. when digested, proteins are broken down into _. glycerol only fatty acids only monosaccharides amino acids both glycerol and fatty acids?