Question

What safety standard did David M. Theno implement at Jack in the Box restaurants after the E. coli outbreak in 1992?
A. Employees were required to be certified through the SIS-C and tested regularly for banned substances.
B. Grilling equipment was required to be shut off, cleaned, and sterilized for every two to four hours of use.
C. Federal inspectors were given the complete authority to shut down food production at any time.
D. Every grill worker was required to use tongs to handle hamburger patties instead of bare hands.

Answer 1

Answer:

D. all refrigerated delivery trucks were required to have a record keeping thermometer mounted inside.

A. Every kitchen grill was required to be properly calibrated to ensure an adequate cooking temp.

B.Grilling equipment was required to be shut off, cleaned, and sterilized for every two to four hours of use.

Explanation:

A P E X

Answer 2

The safety standard that David M. Theno implement at Jack in the Box restaurants after the coli outbreak in 1992 include:

A. Employees were required to be certified through the SIS-C and tested regularly for banned substances.

B. Grilling equipment was required to be shut off, cleaned, and sterilized for every two to four hours of use.

D. Every grill worker was required to use tongs to handle hamburger patties instead of bare hands.

What is safety?

It should be noted that safety simply means the condition of being safe and protection from harm.

In this case, the safety standard was implemented by David M. Theno at Jack in the Box restaurants after the E. coli outbreak in 1992.

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