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20-10-2017
Business

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frito-lay production personnel obtain a sample every ______ minutes.

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01-11-2017

Frito-Lay North America is the $11 billion convenient foods business unit of PepsiCo. Frito-lay production personnel obtain a sample every 45 minutes. Troubleshooting is made every 45 minutes. This means that every 45 minutes is checked If the production is fine and the quality of the product is checked.

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