How can kitchen staff avoid​ cross-contact?
a. provide one set of utensils for all the food on a buffet table.
b. prep food for people with food allergies on the same cutting board as other food.
c. ​wash, rinse, and sanitize equipment at the end of each shift.
d. wash hands and change gloves before prepping food?

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Gxlden
I believe that C is your answer. Hope i helped!

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