When you display food on ice, the food must: Be 45° F (7.2°C) or colder Sit on top of the ice
To cool and preserve your food
To cool and preserve your food and drinks, prefer to leave your freezer at temperatures between 1º C and 5º C. The maximum temperature is for hot days or when there is a lot of food, while the minimum temperature is for cold days or few foods.
Can you freeze hot food?
Yes ! No waiting for it to cool down to put it in the freezer. This is because, in this waiting time at room temperature, the proliferation process of microorganisms begins.
With this information, we can conclude that the food should go to the freezer as soon as possible, so as not to proliferate microorganisms.
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