TCS stands for Temperature Control for Safety. TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. This food contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or proteins to survive.
Saltine crackers (non-TCS)
Cooked beans (TCS)
Canned peaches (non-TCS)
Raw carrots (TCS)
