Donna, a chef in a fine restaurant, utilizes top-of-the-line equipment as she prepares meals for customers. donna and her equipment are a(n) ______ in the restaurant's system.
Donna and her equipment are considered to be an input in the restaurant's system because they are the factors that contributes to the system of how it will function and how it will continue to work as input is important in every system for it to progress and to start it from working.
