Answer:
The most famous type of Italian pizza is Neapolitan style.
The first step to making any pizza is preparing the dough, which is a mixture of flour, water, olive oil, yeast, and salt. The dough is kneaded until soft and stretchy, then left to rise overnight for the gluten to develop structure, leaving the pizza with a light and airy texture. The dough may also be left to rise the next day once cut into individual pizza sized chunks. Once fully risen, the dough is stretched into a circle, usually leaving a thick border. Next, it's topped with tomato sauce, fresh mozzarella cheese, and basil leaves. Finally, the pizza is baked in a very hot oven for a short time, resulting in a crispy crust and melted cheese. Sometimes a drizzle of olive oil and a sprinkle of salt are added for fancy presentation.
