Answer:
The correct option is option 'C'. Red meat can slow down our digestive system.
Explanation:
Certainly. Red meat contains proteins that take longer to digest compared to other food types. During the digestion of red meat, the body produces digestive enzymes to break down these proteins. While the process of digestion involves enzyme activity, it doesn't necessarily lead to a sustained increase in overall enzyme count. The slower digestion of red meat, however, can result in a temporary delay in the digestive system, contributing to the feeling of fullness and potential sluggishness after consuming red meat. I hope this clarifies the explanation.
