Answer:
As an employee, it is important to recognize that you have a responsibility to prevent the spread of foodborne illnesses. Foodborne illnesses can be caused by various pathogens such as bacteria, viruses, and parasites, and they can be transmitted through contaminated food, improper food handling, and poor hygiene practices. It is essential to adhere to food safety guidelines, maintain proper hand hygiene, handle food appropriately, and follow regulations to minimize the risk of spreading foodborne illnesses. By taking these precautions, employees can contribute to ensuring the safety and well-being of consumers and the general public.
Explanation:
