b) Freshly picked carrot type of carrot would have the most turgidity.
When you pick a carrot straight from the garden, it's like it's at its happiest and fullest. The cells inside are filled with water, and that water puts pressure on the walls, making the carrot firm and crisp. This pressure is what we call turgor pressure, and it's what gives the carrot its shape.
Now, if you dehydrate a carrot (remove water), freeze it, or cook it, things change. Dehydration takes away water, freezing messes with the cell structure, and cooking can also make cells lose water, resulting in a softer texture. All these processes lead to a drop in turgor pressure, meaning the carrot isn't as firm.
So, b)in a nutshell, the freshest carrot straight from the garden has the most water, and that makes it the most turgid (meaning firm and crisp). That's why the answer is a freshly picked carrot.
