After reading the excerpt from Anthony Bourdain's chapter 1, 'First Course: Food is Good,' what is the writer's attitude toward French food?
1) He got excited about French food after his parents left him in the car while dining at a French restaurant.
2) He got excited about French food after eating tiny whole fish that were fried and eaten with heads, eyes, and bones.
3) He got excited about French foods that were similar to American foods, like sandwiches.
4) He got excited about French food even though he disliked the cold soup served on the ship.
