The answer to this question is "10 Calendar Days". Normally, the establishments especially the food service establishments have up to 10 calendar days to correct detected violations. If the concerns or issues found by the government agencies who performed inspections were not addressed in 10 calendar days, these establishments are forced to be closed and prohibited to operate. Some violations are related to sanitation or noncompliance in the cleanliness and safety standards defined by the government bodies or international organization on which establishments are obliged to follow if they want to keep their business on track and good record or to provide good service to their customers.
