Providing energy, insulating body organs, and maintaining body temperature are functions of fats.
Fat is a lipid material of various types and characteristics, it is found in adipose tissue and in other parts of the body.
In the body, fats contribute to the support of the organs, provide protection against the cold and allow the production of energy.
In addition, they fulfill various vital functions, such as serving as a structure to produce hormones and other substances and facilitate the transport of various vitamins.
Fat provides cushioning in certain areas of the body that serves as elastic mechanical protection against pressure.
Dietary fats, like other nutrients, provide energy: about 9kcal / gram, this is what is called caloric intake or calories.
Therefore, we can conclude that providing energy, insulating body organs, and maintaining body temperature are functions of fats.
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