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28-07-2017
Biology

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Which nutrients are the most commonly added to foods?

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JoJoCameron JoJoCameron

28-07-2017

Vitamin D, Calcium, and Vitamin C are both commonly added in several products. In many bread products for example you will see that manufacturers state "vitamin d fortified" meaning it has been added in. Vitamin C is also added in many fruit juices.

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